Maple Bacon

INgredients

• 12 to 16 ounces thick-sliced bacon
• 4 tablespoons brown sugar
• 2 tablespoons of SAPJACK Bourbon Aged maple syrup

Directions

• Gather the ingredients. Preheat the oven to 350 F
• Line a rimmed jelly roll pan, half sheet pan, or roasting pan with foil. The pan should be large enough to hold a large cake cooling rack. Place a large cooling rack in the pan and brush a little vegetable oil over the rack. Or spray the rack with vegetable oil cooking spray. 
• Lay the bacon strips over the rack, overlapping slightly if necessary
• Combine the brown sugar and maple syrup in a bowl or small saucepan. Heat just until warm (stovetop or microwave). Brush the warmed sugar mixture over the bacon strips.
• Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp.

Recipe Source:
https://www.thespruceeats.com/maple-and-brown-sugar-bacon-3050910