Maple Latte

Cooking Time: 5 minutes
Servings: 1



  • Pour milk into an 8 ounce mason jar and replace lid.
  • Shake for about 10 seconds until bubbles and foam develop at the top.
  • Remove lid and microwave jar for about 45 seconds or until milk is hot to the touch and foamy.
  • Pour espresso into a mug and stir in maple syrup.
  • Top espresso with milk and spoon foam onto the top. Sprinkle with cinnamon and serve.

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