Iced Maple Latte
- 4 ounces whole milk
- 2 shots espresso (or about 6 ounces strong brewed coffee)
- 1 tablespoon SAPJACK Cinnamon maple syrup
- Cinnamon (optional)
- Pour espresso into a glass with maple syrup, stir to combine and allow to cool.
- Pour milk into an 8-ounce mason jar and replace lid.
- Shake for about 10 seconds until bubbles and foam develop at the top.
- Add ice to your glass.
- Top espresso with milk and spoon foam onto the top. Top with cinnamon before serving.