Iced Maple Latte

Cooking Time: 5 minutes
Servings: 1



  • Pour espresso into a glass with maple syrup, stir to combine and allow to cool.
  • Pour milk into an 8-ounce mason jar and replace lid.
  • Shake for about 10 seconds until bubbles and foam develop at the top.
  • Add ice to your glass.
  • Top espresso with milk and spoon foam onto the top. Top with cinnamon before serving.

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