Maple Chai Latte

Cooking Time: 10 minutes
Servings: 4


  • 2 cups unsweetened almond milk (or milk of your choice)
  • 2 chai tea bags
  • 2 tablespoons SAPJACK Grade A Golden maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • Whipped cream (optional)
  • Ice (optional)


  • In a saucepan over medium heat, warm the nut milk until it just starts to simmer, then immediately remove from heat.
  • Add the chai tea bags and leave to steep for 5 minutes.
  • Remove and discard the tea bags, then add the rest of the ingredients and whisk well to combine.
  • Taste and adjust sweetness or spice to your liking, then pop it back over low heat for a few minutes until warmed through (if serving hot).
  • Transfer the mixture to a blender and blend for 20-30 seconds, until frothy, then transfer to mugs.
  • Serve warm with a dollop of whipped cream if you wish, or wait until the mixture’s cooled before blending and serve over ice.

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