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Iced Maple Latte

Cooking Time: 5 minutes
Servings: 1

INgredients

  • 4 ounces whole milk
  • 2 shots espresso (or about 6 ounces strong brewed coffee)
  • 1 tablespoon SAPJACK maple syrup
  • Cinnamon (optional)
  • Ice

Directions

  • Pour espresso into a glass with maple syrup, stir to combine and allow to cool.
  • Pour milk into an 8-ounce mason jar and replace lid.
  • Shake for about 10 seconds until bubbles and foam develop at the top.
  • Add ice to your glass.
  • Top espresso with milk and spoon foam onto the top. Top with cinnamon before serving.

Recipe Source:

https://www.yummly.com/recipe/Iced-Latte-1754872#directions