Maple Sriracha Chicken Wings

Cooking Time: 1 hour
Servings: 4


  • 2 pounds chicken wings
  • Nonstick cooking spray
  • 1 ½ teaspoons salt
  • ¼ cup SAPJACK Bourbon Aged maple syrup
  • ¼ cup light brown sugar (packed)
  • 2 tablespoons Sriracha-style hot sauce


  • Preheat the oven to 425°F.
  • Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
  • Pat the chicken wings dry with paper towels.
  • Season the chicken wings on both sides with salt.
  • Place the maple syrup, brown sugar, and Sriracha in a large mixing bowl. Whisk to combine.
  • Place the chicken wings in the bowl. Using a rubber spatula, toss the wings to coat in the maple-Sriracha glaze.
  • Arrange the chicken wings on the foil-covered wire rack. Spoon any remaining maple-Sriracha glaze over the chicken wings.
  • Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
  • Check to see that chicken wings are done. Remove from oven or add time as needed.
  • Allow the chicken wings to cool on the roasting rack for 3 minutes. Transfer to a plate and serve immediately.

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