- 1 ice cube
- 2 ounces bourbon
- 2 ounces sweet vermouth
- 2 dashes Angostura bitters
- 2 tablespoons SAPJACK Bourbon Aged maple syrup
- 1 cherry
- ½ tablespoon cherry juice
- Place ice cube in a cocktail glass
- Add bourbon, sweet vermouth, bitters, and maple syrup to a cocktail shaker. Shake to mix up ingredients.
- Pour contents of shaker over the ice and into glass.
- Top with one cherry and cherry juice.