Frozen Strawberry Margarita

Cooking Time: 15 minutes
Servings: 4


  • 1 tablespoon finely grated lime zest
  • 2 tablespoons coarse salt
  • 6 ounces silver tequila
  • 4 ounces fresh lime juice
  • 2 ounces Cointreau or Triple Sec
  • 3 tablespoons SAPJACK Grade A Golden maple syrup
  • 4 cups strawberries sliced and frozen
  • 1 cup ice cubes
  • Fresh strawberry slices for garnish


  • To make the lime salt, throw the lime zest and salt into a coffee grinder or mini chopper and pulse just a few times until combined.
  • To make the margarita, add all of the ingredients (tequila, lime juice, Cointreau, maple syrup, strawberries) except the ice into your blender.
  • Secure the lid, and blend on high for 30 seconds until smooth. Add the ice cubes, and blast for another 10 to 20 seconds until frosty.
  • Pour into glass and garnish with a strawberry slice.

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