The World of Chicken & Waffles: History, Recipes & More!
Few dishes capture the essence of sweet-meets-savory quite like chicken and waffles. We’ve already tapped into the history of waffles on their own and we’ve even marveled at the mystery of the maple syrup sandwich, but our crew decided to go one step further.
This unlikely pairing of crispy fried chicken with fluffy waffles is a truly beloved dish, spanning generations and finding its place in homes and restaurants alike.
Also, our crew loves it too!
So, while it may seem like an odd combination to some, the history of chicken and waffles is rich with cultural significance, and its rise in popularity offers a fascinating glimpse into the evolution of comfort food.
Let’s explore the history, popular time periods, pairings, and some unique recipes that highlight the magic of this dish.
A Bite into History: The Origins of Chicken & Waffles
The origins of chicken and waffles are as diverse as the flavors of the dish itself. It is a fusion of two very different culinary traditions: fried chicken, which has roots in Southern American cooking and soul food, and waffles, a breakfast staple with European origins.
While the precise birthplace of chicken and waffles is difficult to pinpoint, one of the earliest records dates back to the 1600s in Pennsylvania, where Dutch settlers served crispy chicken with waffles, typically for breakfast.
The combination was simple and reflected the abundance of poultry and the love for waffles in Dutch cuisine.
However, the version of chicken and waffles most people are familiar with today has a different origin story—one rooted in African American culture.
It became popularized in the late 1930s at Harlem’s Wells Supper Club, a famous late-night hotspot that catered to jazz musicians and entertainers. After performances, musicians would come in too late for dinner but too early for breakfast.
Chicken and waffles became the perfect middle-ground dish that satisfied both cravings. Since then, it has become a beloved staple of soul food.
Chicken & Waffles in Popular Culture: A Rise in Fame
Chicken and waffles enjoyed a steady rise in popularity throughout the 20th century, thanks to soul food restaurants and diners around the U.S.
However, it was in the 1970s and 1980s that the dish truly exploded, especially on the West Coast. Roscoe’s House of Chicken ‘N Waffles, founded in Los Angeles in 1975 by Harlem native Herb Hudson, became an iconic institution.
Celebrities flocked to Roscoe’s, and the restaurant’s popularity put the chicken-and-waffles combination on the national map.
Since then, the dish has transcended its soul food origins and today can be found in trendy brunch spots, upscale restaurants, and food trucks across the country.
It even appears in fine-dining establishments, where chefs experiment with elevated versions of this humble dish.
Perfect Pairings: What Goes Well with Chicken & Waffles?
What makes chicken and waffles so special is the endless range of pairings and side dishes that can complement the meal. Whether you prefer a sweet, savory, or spicy twist, our crew came up with some of the best accompaniments:
- Pure Maple Syrup & Butter – The classic pairing is simple: fried chicken with waffles topped with warm syrup and a pat of butter. The sweetness of the syrup perfectly contrasts with the savory, crispy chicken.
- Hot Sauce – For those who like a bit of spice, hot sauce drizzled over the chicken adds a kick that works well with the sweetness of the waffle.
- Honey – Honey is another sweet option that also adds a smooth texture to each bite. Try honey infused with chili flakes for a spicy-sweet combo.
- Gravy – Southern-style chicken and waffles often feature a rich, peppery gravy, typically made from the chicken drippings, adding a savory, comforting element to the meal.
- Pickles – Some Southern variations include pickles to cut through the richness of the dish. The acidity balances the fried chicken’s crispiness and the waffle’s sweetness.
- Greens – Collard greens or sautéed spinach are a great way to add a touch of freshness to your plate. They also tie in the soul food elements that make chicken and waffles so iconic.
- Fruits – Fresh fruits, such as strawberries, blueberries, or bananas, add a touch of sweetness that pairs well with the syrup and waffles.
Unique Recipes: Creative Twists on the Classic
Buttermilk-Brined Fried Chicken with Cornmeal Waffles
Ingredients: Chicken thighs, buttermilk, cornmeal waffle batter, maple syrup, and hot sauce.
Method: Soak the chicken in a buttermilk brine overnight to ensure maximum tenderness. Fry until golden brown and serve with cornmeal waffles for an extra crispy texture. Top with a drizzle of hot sauce and maple syrup for a sweet and spicy kick.
Cajun-Spiced Chicken with Cheddar Waffles
Ingredients: Boneless chicken breasts, Cajun seasoning, sharp cheddar cheese, waffle batter, and honey.
Method: Season the chicken with Cajun spices before frying for a zesty, Southern-inspired flavor. Add grated cheddar cheese to the waffle batter for a savory twist. Serve with a drizzle of honey to bring everything together.
Cajun-Spiced Chicken with Cheddar Waffles
Ingredients: Boneless chicken breasts, Cajun seasoning, sharp cheddar cheese, waffle batter, and honey.
Method: Season the chicken with Cajun spices before frying for a zesty, Southern-inspired flavor. Add grated cheddar cheese to the waffle batter for a savory twist. Serve with a drizzle of honey to bring everything together.
Buffalo Chicken & Blue Cheese Waffles
Ingredients: Chicken wings, buffalo sauce, blue cheese crumbles, and waffle batter.
Method: Toss fried chicken wings in buffalo sauce and serve on top of waffles. Sprinkle with blue cheese crumbles for a tangy, creamy finish. This version is perfect for game day or a spicy brunch option.
Vegan Chicken & Waffles
Ingredients: Vegan chicken (e.g., soy or seitan), dairy-free waffle batter, and agave syrup.
Method: Swap out traditional chicken with a plant-based alternative, like fried seitan or soy-based “chicken.” Serve on top of vegan waffles and drizzle with agave syrup for a vegan-friendly version of this classic.
And, if you really want to get weird with it we highly recommend checking out this baked chicken and waffle recipe, or this fun mini chicken and waffle recipe.
A Dish for All Times of Day
Chicken and waffles are one of those rare dishes that works for breakfast, lunch, dinner, or even a late-night snack. Whether you’re enjoying it at a diner, a trendy brunch spot, or in the comfort of your own kitchen, the combination of crispy fried chicken and fluffy waffles will never fail to satisfy.
